Cheese Souffle vs Grilled Cheese
3 weeks ago
Put succinctly I had a love/hate relationship with Julie Powell's book Julie and Julia: My Year of Cooking Dangerously. Unlike some of her critics I do applaud Powell's leap from the world of blogging into that of a published author. Many of her detractors have made it all about the food but that wasn't why she embarked on 524 Recipes in 365 days; Jennie Yabroff in her Newsweek article Stop Hating Julie Powell, Please covers this well.
What Ms. Powell did need was someone to remind her that … read review
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