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Food for Thought
8 months ago
We're pretty savvy as a society about the arsenal that marketers use to persuade us to buy, join or covet a product. But have you ever considered that there's a similar "art and science" to commercial food?
Enter David Kessler, the former head of the FDA, and author of the The End of Overeating. If the book sounds familiar, it should. It's been getting a lot of media attention and buzz. In a nutshell, Kessler identifies the various ways food companies and restaurants have "triggered" or man… read review
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